I am going to use up some of the cans of soup we have in our pantry...very easy cooking =)
Tuesday: Creamy Chicken Spinach Soup
1 (9-ounce) package refrig. cheese tortellini
1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
1 (10 ounce) cans reduced-fat, reduced-sodium cream of chicken soup
1 (10 ounce) package frozen chopped spinach, thawed
1 (9 ounce) package frozen cooked diced chicken breast
1 cups fat-free milk
1/2 tsp. dried thyme
1/4 tsp. pepper
Step One: Cook tortellini according to package directions, using 1 can broth instead of water. Step Two: Add soup and remaining ingredients, stirring well. Bring to a boil; cover, reduce heat to medium, and cook until thoroughly heated.
1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
1 (10 ounce) cans reduced-fat, reduced-sodium cream of chicken soup
1 (10 ounce) package frozen chopped spinach, thawed
1 (9 ounce) package frozen cooked diced chicken breast
1 cups fat-free milk
1/2 tsp. dried thyme
1/4 tsp. pepper
Step One: Cook tortellini according to package directions, using 1 can broth instead of water. Step Two: Add soup and remaining ingredients, stirring well. Bring to a boil; cover, reduce heat to medium, and cook until thoroughly heated.
Wednesday: Spaghetti
I am using a jar of spaghetti sauce....I know...homemade is much better... but I don't want to spend the time. I plan to serve green beans and bakery bread from the store. For the bread I usually brush on olive oil, sprinkle salt and pepper, and spread a little minced garlic over the top. Very good and very simple!
Thursday: Buffalo Chicken Calzone
2 cups diced/shredded cooked chicken
1 cup mozzarella cheese, shredded
1/4-1/3 cup cayenne pepper sauce, Not sure if this is like hot sauce? I am going to use hot sauce
1 tablespoon olive oil
2 tablespoons grated Parmesan
Mix together cooked chicken, shredded cheese, and pepper sauce. Roll out dough on flat surface and cut into 4-5 inch rounds. Place 1-2 tablespoons filling on one half of each round and seal closed pressing dough together. Brush with olive oil and sprinkle Parmesan cheese on top. Make sure to slice a hole in the calzones to let steam escape. Place on baking sheet/pizza stone and bake for 15-20 minutes at 400 degrees.
1 cup mozzarella cheese, shredded
1/4-1/3 cup cayenne pepper sauce, Not sure if this is like hot sauce? I am going to use hot sauce
1 tablespoon olive oil
2 tablespoons grated Parmesan
Mix together cooked chicken, shredded cheese, and pepper sauce. Roll out dough on flat surface and cut into 4-5 inch rounds. Place 1-2 tablespoons filling on one half of each round and seal closed pressing dough together. Brush with olive oil and sprinkle Parmesan cheese on top. Make sure to slice a hole in the calzones to let steam escape. Place on baking sheet/pizza stone and bake for 15-20 minutes at 400 degrees.
It calls to serve it with Blue Cheese Dip, but we are going to use ranch instead.
Friday: Out to eat
Saturday/Sunday: Leftovers
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