Monday: Catalina Meal
1 lb. ground beef
1 small to medium bottle Catalina Salad Dressing
1 T. chili powder
1 can kidney beans; rinsed and drained
1/2 box shell pasta
1/2 onion; diced
1 bag Chili Cheese Fritos
Shredded cheddar cheese
shredded lettuce
Brown hamburger and onion together; drain. Cook pasta and drain. Mix together all the ingredients and simmer. Serve with Chili Cheese Fritos, shredded cheese, and shredded lettuce.
Tuesday: Chicken salad croissant sandwiches and broccoli cheese soup
Soup:
1 onion; chopped
2 T. butter (I actually use a little less)
6 c. water
6 chicken bouillon cubes
8 oz. pasta
1 tsp. salt
2 (10 oz.) pkgs. chopped frozen broccoli
1/3 tsp. garlic powder
6 c. milk (I use fat free)
1 lb. Velveeta cheese (i like the 2%..less fat and tastes good)
Saute the onion in the butter. Add water and chicken bouillon cubes; heat to a boil. Add pasta and salt. Boil for 3 minutes. Stir in frozen broccoli and garlic powder. Cook for 4 minutes. Add milk and cubed cheese. Stir until cheese is melted.
Chicken Salad:
2 cooked chicken breasts; cubed
Mayo and few squirts of mustard ( I use reduced fat mayo--tastes the same to me). I combine it in a cereal bowl until it is pale yellow.
about 1/4 cup slivered almonds
Salt and pepper to taste
pinch of dill
I serve it on croissant bread with lettuce.
Wednesday: Hamburger Casserole
1 lb ground beef
4-6 potatoes
1/4 pkg. Velveeta Cheese
1 can corn
1 can cream of mushroom soup
Boil potatoes; mash. Mix hamburger and soup. Place in bottom of 8 x 8 pan. top with cubes of cheese, can of corn, and then mashed potatoes. Cover and bake at 350 degrees for 25-30 minutes.
Thursday: Chicken Spaghetti
1 can cream of chicken soup
1 can cheddar cheese soup
1/2 to 1 can chicken broth
1 can rotel
2 c. cubed cooked chicken
1 pkg. cooked spaghetti
1 c. shredded cheddar cheese
Combine all ingredients in a casserole dish. Sprinkle with cheese. Bake at 350 degrees for 25-30 minutes.
Friday: Out to eat
Saturday: Leftovers
Sunday:Leftovers
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I got the recipe for your Catalina meal from your mother-in-law ages ago!! We call it Mexican Salad and do not use pasta!! A favorite at our house! I like mine with black olives and sour cream...I'm bad, I know!
ReplyDeleteYour hamburger casserole is like Jon's Grandma Harding makes but we use green beans. I was just thinking this week of fixing that! Yum!! I should try it with corn as Matt likes corn better than green beans!
I've looked over a few weeks of your menu plan. Yummy recipes! I always like trying new things! Can't wait to try some! It was great to see you guys last week at Chick-Fil-A :) You have an adorable family!
ReplyDeleteI find myself coveting the craft rooms as well, (and the ability to craft in my case). I'm so glad i decided to meander over to Tina's blog and check to see if you updated...had you ever! :) Now i'm sitting here coveting your organizational skills of planning meals :) No really, i'm going to have to steal some of your recipes and try them around here. Now, get on your sister and get her back to blogging! ;)
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